Raising Broiler Chickens at Coverdale Farm Preserve
By Dan O’Brien, Community Supported Agriculture Farmer, Coverdale Farm Preserve
This season, the farmers at Coverdale Farm Preserve are trying something new. Farm Director Michele Wales and Community Supported Agriculture Farmer Dan O’Brien have started a small pilot program of raising broiler chickens for our farm-meat chicken production. These chickens live in a protected hoop house that is used for growing cucumbers and tomatoes during the CSA season. The chicken poop provides an excellent source of nitrogen to the plants throughout the growing season.
The chickens are fed a mixture of naturally grown grains, such as corn and wheat, along with a high protein mixture of soybean mash and vegetable scraps. The chickens will be processed after about eight weeks. “We want to really connect our Delaware community to where their food comes from” says Farmer Dan. “The goal of this pilot program is to determine the demand in our foodshed for small scale, locally produced poultry. Ideally we would like to be able to offer our sustainably produced poultry throughout the year to all people visiting Coverdale Farm Preserve” says Farm Director Michele Wales.
Coverdale Farm Preserve is offering a hands on program that will teach all aspects of on farm chicken processing. “This is not a program for the faint of heart” says Farmer Dan. The program will be held on the weekend of December 12th and 13th, from 10am-4pm both days. To sign up for the program please visit Delnature.org or call (302) 239-2334 ext. 134.