By Dan O’Brien, Community Supported Agriculture Farmer:
Spring is officially here in Delaware! At Coverdale Farm Preserve on the first day of spring we welcomed five new porcine pals to our ever-growing farm family. Between 5:00pm – 10:00pm on March 20th our black-spotted sow, a heritage cross-breed of Gloucestershire Old Spot and Tamworth, delivered a litter of five healthy and robust piglets. Farm Manager Michele Wales and CSA Farmer Dan O’Brien were on hand to help the laboring mother through her first farrowing.
Michele was cool under pressure and knew exactly what to do at all the right times, an experienced pig midwife. Dan took lead as an enthusiastic assistant, learning the ropes and capturing the process in pictures. We made certain to keep the bedding clean as the sow made mounding nests during delivery. Next came the mounting of a heat lamp to warm the tiny piglets as they entered the world. As each piglet was born we kept watchful eyes to ensure the new arrivals were breathing freely, seeking and receiving mother’s milk, and huddling under the heat lamp together. Our eyes were also fixed on the sow. Post-delivery, it is vital to see her move around, drink water, and eat food. Healthy piglets only remain healthy if the mother is strong!
After a few cold, dark hours, all of the piglets had finally arrived and aggressively pursued the mother’s swollen teats and the warmth of her body. Total success! With all of the new baby piglets safely piled upon one another for warmth, Farmers Michele and Dan were able to call it a night knowing that the new happy family would be safe and sound in their warm straw bed. Over the next few days the little piglets have become more active and will continue to grow at the rate of around one pound per day. Enjoy this short video of the piglets getting their first meal.
Come and visit these piglets along with our other farm babies on May 9! Coverdale Farm will be OPEN for visitation each Saturday beginning May 9 through September 26, 9:00am – 4:00pm.