The Elusive Morel

By Jason Beale, Abbott’s Mill Nature Center Manager In many regions of the United States, mid-Spring sends thousands of people into our fields and forests to seek the elusive morel.  Morels are sac fungi (Ascomycota) as opposed to the classic gilled mushrooms (Basidiomycota) and are considered one of the finest wild gourmet foods out there. …

The Elusive Morel Read More »